Hazelnut cake
5,00 € – 10,00 €
Piemonte IGP Hazelnut Cake from the Langhe, made the traditional way, using only hazelnut flour.
Description
An ancient recipe from the Langhe, soft and made solely with hazelnuts, without any other types of flour or butter, offering a delicious contrast with the crunchy hazelnut granules on the outside.
To fully enjoy its fragrance, it is recommended to consume within 20 days.
Processing carried out in our facilities in Diano d'Alba.
Ingredients: Hazelnuts, Eggs, and Sugar.
GLUTEN-FREE, DAIRY-FREE, YEAST-FREE, PRESERVATIVE-FREE.
Additional information
| Weight | gr 130, gr 210, gr 350 |
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