Hazelnut cake

Description

An ancient recipe from the Langhe, soft and made solely with hazelnuts, without any other types of flour or butter, offering a delicious contrast with the crunchy hazelnut granules on the outside.

To fully enjoy its fragrance, it is recommended to consume within 20 days.

Processing carried out in our facilities in Diano d'Alba.

Ingredients: Hazelnuts, Eggs, and Sugar.

GLUTEN-FREE, DAIRY-FREE, YEAST-FREE, PRESERVATIVE-FREE.

Nutritional Values