Salted hazelnuts

Description

Halfway through the toasting process, the hazelnut is stripped of its skin and then coated with finely treated salt, completing the toasting process. The flavors and aromas of the hazelnut are enhanced, making it particularly suited for appetizers.

Processing carried out in our facilities in Diano d'Alba.

GLUTEN-FREE, DAIRY-FREE, PRESERVATIVE-FREE.

Nutritional Values