Sweet Hazelnut and Cocoa Cream

Description

Velvety spread made from 75% hazelnuts, 20% sugar, and 5% pure unsweetened cocoa. A mild and delicate taste, perfect for spreading on bread, toast, or enjoying by the spoonful. It pairs well with all types of desserts. Processed for 5 hours in a controlled-temperature ball mill to prevent alterations and oxidation. Separation of the oily and dense parts may occur, so it is recommended to mix well before use.

Processing carried out in our facilities in Diano d'Alba.

DAIRY-FREE, GLUTEN-FREE, PRESERVATIVE-FREE.

Nutritional Values